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Spinach Cake

  • 12servings
  • 40minutes

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Source: www.1001recipe.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, H, C, D, E
MineralsNatrium, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Main Ingredients :

  2. Spinach: 1/2-1 cup cooked

  3. Flour: 3 cups

  4. 1/4 cups

  5. Eggs: 4

  6. Vegetable Oil: 1/2 cup

  7. Butter: 1 stick (1/4 lb or 100 grams), at room temperature

  8. Milk: 1/2 cup

  9. Baking powder: 2 1/2 tsp

  10. Vanilla powder: a pinch

  11. Salt: a pinch

  12. Lemon zest: 1 tsp

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Preheat the oven to 350 F.

  3. Steam spinach. Remove excess water and puree in a food processor.

  4. Mix sugar, oil and butter and using your electric mixer, beat for 5 min.

  5. Add eggs one by one and beat 30 seconds after each addition.

  6. Add spinach puree and the rest of the main ingredients. Mix well.

  7. Pour the cake mixture into a 10-inch (25 cm) oven proof square pan.

  8. Bake the cake for 35-40 min or until a toothpick inserted in the middle comes out clean. Let it cool down for at least 15 min.

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