• 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 448 g each 1/2 cup soy sauce

  2. 1/2 cup dry sherry

  3. 2 tbsp. sugar

  4. 1/2 tsp. ground ginger

  5. 1/4 tsp. dry mustard

  6. 1/8 tsp. garlic powder

Instructions Jump to Ingredients ↑

  1. Place the steaks in a large shallow glass baking dish. Stir together soy sauce, sherry, sugar, ginger, mustard and garlic powder in a small bowl. pour the sherry mixture over the steaks, turning to coat. Cover and refrigerate steaks 4 to 6 hours.

  2. Remove steaks from the refrigerator and let stand 1 hour at room temperature. Prepare grill. Remove the steaks from the marinade and transfer to an oiled grill rack. Reserve marinade. Grill steaks about 5 to 7 minutes per side for medium, basting frequently with reserved marinade.


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