• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creole Liver And Rice

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 pound beef liver

    2. 1 tablespoon vegetable oil

    3. 1/3 cup green bell pepper -- chopped

    4. 1 can stewed tomatoes -- (8oz)

    5. 1/2 teaspoon basil

    6. 1/2 teaspoon salt

    7. 1/2 teaspoon garlic salt

    8. 1 pinch black pepper

    9. 2 tablespoons sherry

    10. 1 cup rice -- hot cooked

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Cut liver into serving pieces.

    2. In skillet, brown liver quickly in oil on both sides.

    3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.

    4. Uncover and allow sauce to thicken, if necessary.

    5. Serve over mounds of hot rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback