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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 tablespoons onion -- grated

  3. 8 tablespoons vinegar

  4. 4 tablespoons Dijon mustard

  5. 8 hard

  6. 4 tablespoons cream

  7. 6 teaspoons sugar

  8. 8 tablespoons vegetable oil

  9. egg yolks -- cooked

Instructions Jump to Ingredients ↑

  1. Combine the ingredients and use.

  2. Yields 1 Cup.

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