Ingredients Jump to Instructions ↓

  1. 8 slices walnut bread

  2. 4 tablespoons olive oil

  3. 8 ounces mozzarella fresca (fresh mozzarella), cut into 16 slices (1/2 ounce each) 2 fresh peaches, cut into 8 slices each kosher salt, to taste black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Toast the walnut bread and cut each slice in half, making 16 pieces. Arrange the toasts on a platter, and evenly drizzle with 2 tablespoons of the olive oil. Top each slice of bread with one 1/2 ounce slice of cheese. Top each slice of cheese with a wedge of fresh peach. Drizzle remaining olive oil evenly over the top of each bruschetta. Sprinkle with salt and freshly ground pepper, to taste. Note: if fresh peaches are not in season, well-drained, canned peaches will also work.


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