Rum Or Whiskey

1 3-oz pkg. instant vanilla pudding

1/2 cup oil

1 cup milk

4 eggs

1 cup walnuts -- chopped

1 1/2 teaspoons almond extract

1 shot rum or whiskey

GLAZE 1/4 cup rum or whiskey

1 cup sugar

1/2 cup butter -- melted

350 F. for 50-60 minutes. Remove from pan immediately after baking. Mix all of the glaze ingredients together and pur or brush over hot cake to soa k. You could make little holes on top with a toothpick so glaze can soak deepe r.