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Grasshopper Pie(1)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups Chocolate cookie crumbs

    2. 1/4 cup Oleo -- melted

    3. 1/4 cup Sugar --FILLING--

    4. 1 1/2 teaspoons plain gelatin

    5. 1/4 cup creme de menthe

    6. 1/3 cup cream

    7. 1/4 cup creme de cacao

    8. 4 egg yolks

    9. 1/2 cup whipping cream

    10. 1/4 cup sugar Mix the crumbs,

    11. 1/4 c sugar and melted oleo. Line pie plate and bake at

    12. 450' for 5 mins. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 mins until slightly thickened. Whip cream and fold into thickened

    Instructions Jump to Ingredients ↑

    1. gelatin mixture. Pour into cooled cookie crust and chill until firm. Crushed mint flavored chocolate may be sprinkled on top. From the Sharp Hospital, San diego,CA Christmas Recipe booklet, 1st edition. Circa 1960

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