Ingredients Jump to Instructions ↓

  1. 1 cup tomato pulp

  2. 1 can corn

  3. 1 cup fresh bread crumbs

  4. 1 tablespoon vegetable butter

  5. 1 teaspoon sugar

  6. 2 eggs Salt to taste

Instructions Jump to Ingredients ↑

  1. Instructions Add the butter and the sugar to the tomato and bring to a boil. Salt to taste, and pour very slowly into the beaten yolks, stirring constantly. Add the corn and fresh, untoasted crumbs, and mix. Add salt to taste; then beat the whites until stiff and dry, and into them fold the corn-tomato mixture. Pour into an oiled baking pan, and bake in a medium slow oven about 30 minutes or until set; then remove and serve.


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