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Low-Fat Ranch Dressing

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 teaspoons olive or vegetable oil

    2. 2 teaspoons cider vinegar

    3. 2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda ®

    4. 1/4 teaspoon dried marjoram

    5. 3/4 cup buttermilk

    6. 3 tablespoons nonfat plain yogurt

    7. 2 tablespoons fat-free mayonnaise

    8. 2 tablespoons finely chopped onion

    9. 2 tablespoons minced fresh parsley

    10. 1 garlic clove, minced

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

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