Fat Free Lemon Poppy Seed Biscotti

3/4 c Sugar

1/2 c Almonds, finely ground

1/2 ts Baking powder

1/2 ts Baking soda

1 tb Grated Lemon Peel

3 tb Poppy Seeds

1 Egg

2 Egg Whites

1 t Lemon extract Preheat oven to

350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form

2-15 inch logs. Bake

30 minutes. Cool slightly and cut diagonally in

1/2 inch slices. Bake

8-10 minutes more til dry. Cool completely before storing in an airtight container.

43 Calories each /

1gm Fat