Ingredients Jump to Instructions ↓

  1. Baked cupcakes Frosting (equal amounts of yellow, green, blue, and red) Curling ribbon (yellow, green, blue, and red)

Instructions Jump to Ingredients ↑

  1. Frost the cupcakes yellow, green, blue, and red and arrange them on a large platter or cake cardboard. Tape a length of ribbon to the bottom of each cupcake. Tie all the ribbons together and curl the ends as shown.


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