Ingredients Jump to Instructions ↓

  1. 1 lb Tomatoes, green

  2. 1 Pepper, red for contrast

  3. 1/2c Cream Butter or oil for frying Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. + Directions : Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle.


Send feedback