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Ingredients Jump to Instructions ↓

  1. 1 cube butter

  2. 3 shallot s, chopped

  3. 1 tablespoon chipotle chili canned in adobo, chopped

  4. 3 packages frozen petite white corn , thawed and drained

  5. 2 tablespoons fresh thyme

Instructions Jump to Ingredients ↑

  1. Melt butter. Saute shallots and chilies until tender. Add corn and thyme, salt and pepper and cook till corn is hot.

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