Ingredients Jump to Instructions ↓

  1. 1 pk Yeast; scant pakg.

  2. 3 c Flour; better for bread flo

  3. 1-1/2 ts Salt

  4. 3/4 c Buttermilk

  5. 3 ts Margarine

  6. 3 tb Honey

  7. 1/2 c Water

  8. 128 Fat grams per serving:

  9. 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUAL method (or DOUGH cycle). Then kneed again adding some flour if the dough is sticky. shape into rolls and allow to rise until doubled in bulk. I usually do this on top of the dryer when it is in use. Then I bake at

  10. 375 degrees until lightly browned. Sometimes I use an egg wash and sprinkle with seeds of our choice; sesame or caraway.


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