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Ingredients Jump to Instructions ↓

  1. Coarsely ground pepper

  2. 1/4 cup salad oil

  3. 2 medium apples or pears, cut into wedges

  4. 2 tablespoons wine vinegar

  5. 8 ounces lean cooked beef, cut into thin bite-size strips (1- 1/2 cups)

  6. 1/4 cup dried cherries or cranberries, snipped

  7. 1/4 cup apple juice

  8. 2 medium carrots, cut into thin bite-size strips (1 cup)

  9. 1 cup jicama cut into thin bite-size strips

  10. Lettuce leaves

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