Ingredients Jump to Instructions ↓

  1. 1/2 cup tarragon or cider vinegar

  2. 1/2 cup water

  3. 1/4 cup olive oil

  4. 2 tablespoons prepared horseradish

  5. 1/2 teaspoon lemon juice

  6. 1 cup ground mustard

  7. 1/2 cup sugar

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small containers with tight-fitting lids. Store in the refrigerator. Yield: 1-1/2 cups.


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