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Ingredients Jump to Instructions ↓

  1. 2 Philadelphia Cream Cheese - (8 oz ea) - softened

  2. 1 Athenos Traditional Crumbled Feta Cheese

  3. With Garlic & Herb - (4 oz)

  4. 1/4 cup 36g / 1 1/3oz Chopped pitted kalamata olives

  5. (or chopped ripe olives)

  6. 3 tablespoons 45ml Sliced green onions

  7. 1/3 cup 48g / 1.7oz Chopped roasted red peppers

Instructions Jump to Ingredients ↑

  1. Mix all ingredients with electric mixer on medium speed until well blended. Refrigerate 2 hours or until chilled. Serve with crusty bread rounds or assorted cut-up vegetables.

  2. This recipe yields 2 1/2 cups.

  3. Great Substitutes: Try 1 package (4-oz) your favorite variety Athenos Crumbled Feta Cheese in place of Crumbled Feta Cheese with Garlic & Herb.

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