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Ingredients Jump to Instructions ↓

  1. 8 cups Broccoli flowerets

  2. 1/4 cup Butter or margarine

  3. 2 tablespoons Flour

  4. 1 small Onion -- chopped

  5. 1 1/4 cups Milk

  6. 4 cups Swiss cheese -- shredded

  7. 2 Eggs -- beaten

  8. 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased

  9. 2 qt. baking dish. Bake, uncovered, at

  10. 325 for 30 minutes.

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