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Steak Salad

  • 5servings
  • 15minutes
  • 496calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, B9, B12, C, D
MineralsIodine, Fluorine, Manganese, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 3/4 pounds beef sirloin steak

  2. 1/3 cup olive oil

  3. 3 tablespoons red wine vinegar

  4. 2 tablespoons lemon juice

  5. 1 clove garlic, minced

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon ground black pepper

  8. 1 teaspoon Worcestershire sauce

  9. 3/4 cup crumbled blue cheese

  10. 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces

  11. 2 tomatoes, sliced

  12. 1 small green bell pepper, sliced

  13. 1 carrot, sliced

  14. 1/2 cup sliced red onion

  15. 1/4 cup sliced pimento-stuffed green olives

Instructions Jump to Ingredients ↑

  1. Preheat grill for high heat.

  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.

  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.

  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

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