Fudgy Chocolate Pudding Recipe

Preheat oven to 400F.

Spray a 1 1/2 qt.

round casserole with non- stick cooking spray.

Sift flour and 2 Tbsps.

+ 2 tsps.

of the cocoa into a medium bowl; set aside.

In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine until light and fluffy.

Beat in egg and vanilla.

Fold into flour mixture alternately with milk; spoon into prepared casserole.

In a small bowl, combine the remaining 1 Tbsp.

+ 1 tsp.

cocoa and the remaining 2 Tbsps.

sugar; sprinkle over the mixture in the casserole.

Carefully pour hot water over the entire mixture.

Bake for 30-35 minutes.

To serve, spoon warm pudding into 6 individual serving dishes.

NOTE: A personal note. . .

this is great with vanilla ice cream or chocolate cool whip! Each serving provides: 2 Fats, 1 Bread, 75 optional calories Per serving: 231 calories, 5 gm protein, 10 g fat, 33 g carbohydrates 116 mg calcium, 410 mg sodium, 36 mg cholesterol, 2 g dietary fiber