Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Boiling water

  2. 3 1/4 cups 203g / 7 1/5oz Flour

  3. 1/2 tablespoon 7 1/2ml Salt Pizza sauce

  4. 1 teaspoon 5ml Sugar Mozzarella cheese

  5. 1 tablespoon 15ml Cooking oil Oregano

  6. 1/4 cup 59ml Lukewarm water Salt Pepper Oil

  7. 1 Yeast cake

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large bowl combine boiling water, salt and sugar. Stir until dissolved and let cool. Dissolve yeast completely in warm water and add to first mixture. After it has cooled off, add 1 Cup of Flour and whip well with a wire whip or beat with egg beater. Add remaining flour, mix by hand and knead into a ball. Place dough in a lightly greased large bowl. Brush top with oil and cover with a towel. Let rise in a warm place for 15 minutes. Remove dough to a well floured board and knead a few minutes. Roll dough out thin and place in a lightly greased baking pan. Sprinkle surface with oil and let rise 15 minutes. Cover with Pizza Sauce and Mozzarella Cheese and sprinkle lightly with oregano, salt, pepper, and oil. after Pizza is ready, Bake in oven at 425Funtill crisp, 25 to 30 minutes.


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