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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 2 teaspoons cream of tartar

  3. 1/2 teaspoon salt

  4. 1 cup water

  5. 1 tablespoon vegetable oil

  6. 1 teaspoon vanilla , if desired about 15 drops favorite food color

Instructions Jump to Ingredients ↑

  1. Cook all ingredients in a 1-½ quart saucepan over medium heat 4 to 5 minutes, stir vigorously until mixture forms a ball. Remove dough from saucepan and let stand on counter about 5 minutes. Knead dough about 30 seconds or until smooth and blended. Cool completely. Store in airtight container in refrigerator. Let kids make different shapes.

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