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Fudge

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter

    2. 2 cups sugar

    3. 1 cup milk

    4. 2 cups semi-sweet chocolate chips

    5. 2 cups milk chocolate chips

    6. 2 (1 oz) squares unsweetened chocolate

    7. 25 marshmallow s, quartered

    8. 1 teaspoon vanilla

    9. 1 cup chopped pecan s

    Instructions Jump to Ingredients ↑

    1. Grease 11x16 inch jelly roll pan, set aside.

    2. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.

    3. Remove from heat and add marshmallows and all chocolate pieces. Stir until melted and smooth. Stir in nuts if desired. Mix well.

    4. Pour into prepared pan. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

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