Sweet Sour Pork Hawaiian

1/2 cup soy sauce

1T white wine

1/4 cup tomato sauce

1 small tin pineapple chunks

1 small tin mushrooms

1 capsicum, diced

1/2 cup vinegar

 1/4 cup ginger, shredded

2 carrots, cut into big cubes

2 stems green onion, cut into four

1 medium onion, cut into four

1/4 cup oil

1/4 cup vinegar

Salt and pepper to taste

Soup stock as needed

Marinate pork with soy sauce, wine, ginger, tomato sauce and cornstarch.

Heat oil and fry pork. Set aside.

In the same wok, saute garlic, onion, mushroom, carrots and capsicum

Add marinade and soup stock

Bring to boil

Thicken with dissolved cornstarch in water

Add fried pork and garnish with pineapple chunks and spring onions