Ingredients Jump to Instructions ↓

  1. 9 inch unbaked pie shell

  2. 3 eggs

  3. 3/4 c. light brown sugar

  4. 2 tbsp. all purpose flour

  5. 1 1/4 c. maple flavored syrup

  6. 1/4 c. butter, melted

  7. 1 c. coarsely chopped pecans

  8. Whipped cream

Instructions Jump to Ingredients ↑

  1. Prepare pie shell; refrigerate until ready to fill. Preheat oven to 375 degrees. In medium bowl, beat eggs slightly with rotary beater. Add sugar, flour, syrup, and butter; beat until well blended. Stir in chopped pecans. Turn into unbaked pie shell, bake 40-45 minutes, or just until filling is set in center. (Shake pie gently; center should be firm.) Let cool on wire rack. If desired, serve garnished with whipped cream.


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