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  1. --waldine van geffen -vghc42a-- 1 1/2 c Frozen whole kernel corn

  2. 8 md Green onions; chop

  3. 15 oz Black beans; rinse; drain

  4. 1/3 c Cheddar; shred

  5. 1/2 c Bisquick reduced fat or;

  6. -original baking mix 1/2 cup Milk

  7. 1/2 cup Thick-and-chunky salsa

  8. 2 Eggs

  9. 9x1-1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk,

  10. 1/2 c salsa and the eggs with fork until blended. Pour into pie plate. Bake

  11. 35-40 minutes or until knife inserted in center comes out clean. Cool

  12. 5 minutes. Serve with salsa.

  13. 205 cal;

  14. 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM Waldine Van Geffen vghc

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