• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Nana'a Baked Beans

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds dried navy beans

  3. 1/4 pound salt pork or ham bone

  4. 2 small onions -- sliced thick,

  5. -- remove later

  6. 3 tablespoons molasses

  7. 2 teaspoons salt

  8. 1 dash pepper

  9. 1/4 teaspoon dry mustard

  10. 2 cans tomato soup -- undiluted

Instructions Jump to Ingredients ↑

  1. Soak beans overnight in hot water. Stir in the morning and simmer for two hours. Heat oven to 300ø. Combine molasses, soup, salt, pepper and onion. Pour over beans and add pork. Bake 4 hours at 250*. If desired, remove onion. (I like to chop it and leave it in.)

  2. Freezes excellent.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback