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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups 414ml Water

  2. 1 1/2 cups 240g / 8 1/2oz Rice

  3. 2 Bacon

  4. 2 Eggs - beaten

  5. 2 tablespoons 30ml Water

  6. 3 tablespoons 45ml Soy sauce

  7. 1/4 cup 15g / 1/2oz Sliced green onions with - tops

  8. 4 Pork chops

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350F oven for about 40 minutes or until chops are tender.

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