Ingredients Jump to Instructions ↓

  1. 4 bone-in pork chops, 3/4-inch thick

  2. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  3. 1 tablespoon honey

  4. 1/8 teaspoon ground black pepper

  5. 4 cups egg noodles

Instructions Jump to Ingredients ↑

  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.

  2. Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.


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