Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix

  2. 1/2 cup melted butter

  3. 3 eggs

  4. 3 cups pumpkin pie filling

  5. 2/3 cup milk

  6. 1/4 cup white sugar

  7. 1 teaspoon ground cinnamon

  8. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.


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