Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 1 Broiler-fryer chicken - (abt 3 1/2 lbs) 1 teaspoon 5ml Vegetable oil 2 Carrots - sliced (2 to 4) 2 Celery ribs - cut into 1" pieces 3 Green onions - (to 4) - sliced 2 Garlic cloves - minced 1/2 teaspoon 2 1/2ml Dried oregano 2 cups 474ml Low-fat chicken broth 1 cup 237ml Dry white wine (or more chicken broth) Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash chicken and remove giblets from inside; dry and sprinkle lightly with salt and pepper. Heat the oil in a large skillet and lightly brown the chicken on all sides. Transfer to the crock pot; rinse the drippings out with some of the broth or wine and pour over chicken. Place carrots, celery, and onions around the chicken and season with salt and pepper. Add the remaining ingredients. Cover and cook on LOW for 8 hours, or until tender. Remove the chicken and transfer juices to a saucpan. Skim fat from juices and bring to a boil; boil until reduced to about 1 cup. This recipe yields 6 servings.


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