Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen puff pastry shells

  2. 2 cups fresh broccoli florets

  3. 1/2 cup chopped onion

  4. 1/2 cup chopped sweet red pepper

  5. 4 teaspoons canola oil

  6. 1 package (18 ounces) refrigerated turkey breast slices in gravy

  7. 1/2 cup turkey gravy

Instructions Jump to Ingredients ↑

  1. Bake four pastry shells according to package directions; save remaining shells for another use. Meanwhile, in a large skillet, saute the broccoli, onion and red pepper in oil for 5 minutes or until crisp-tender. Cut turkey slices into bite-size pieces; add to skillet with gravy from package and additional gravy. Heat through. Serve in pastry shells. Yield: 4 servings.


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