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Ingredients Jump to Instructions ↓

  1. 12 artichokes

  2. 1 mature onion or 2 fresh white new-season onions

  3. 4 tablespoons olive oil

  4. Thyme, rosemary and bay leaf

  5. Juice of 1 lemon

  6. 1/4 pint dry white wine

  7. 1 teaspoon sugar

  8. Salt and pepper

  9. Utensils: A shallow stew pan which will allow you to cook the artichokes in a single layer

Instructions Jump to Ingredients ↑

  1. Directions

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