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Ingredients Jump to Instructions ↓

  1. 4 oz 113g Cream cheese

  2. 1/4 cup 59ml Mayonnaise

  3. 3 tablespoons 45ml Chili sauce

  4. 1 teaspoon 5ml Fresh parsley - chopped

  5. 1/2 teaspoon 2 1/2ml Pepper

  6. 1/2 teaspoon 2 1/2ml Dijon mustard

  7. 12 oz 340g Canned crabmeat - drained Cans - ¥

  8. 1 Green onion - chopped

  9. 1/2 cup 73g / 2.6oz Fresh bread crumbs

  10. 2 tablespoons 30ml Butter - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Serve this warm dip with crackers or with vegetable crudites or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.

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