• 16servings
  • 5minutes
  • 19calories

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Nutrition Info . . .

VitaminsB6, B9, B12, C, D

Ingredients Jump to Instructions ↓

  1. 2 ears fresh corn, husked

  2. 1 large fresh tomato, chopped

  3. 1 large fresh peach, pitted and chopped

  4. 1 red onion, chopped

  5. 6 pepperoncini peppers, chopped

  6. 1 tablespoon green chile pepper, chopped

  7. garlic salt to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.

  2. In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.


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