Ingredients Jump to Instructions ↓

  1. 8 slices crusty, hearty gluten-free bread

  2. 2 Tbsp. Olive oil

  3. 1 8-ounce piece Havarti cheese, cut into 8 slices 10 ripe fresh figs, stemmed, quartered lengthwise

  4. 2 Tbsp. Agave nectar

  5. 1 teaspoon Vanilla Extract

  6. 1/2 teaspoon Ground CinnamonSea salt and pepper

Instructions Jump to Ingredients ↑

  1. : Prepare grill on medium-high heat. Brush both sides of bread with oil. * Place bread slices directly on grill. Grill bread until grill marks appear. Turn bread slices over and continue to grill. * Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts. * Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. * In a small bowl, combine agave and vanilla. Drizzle bread lightly with agave mixture and sprinkle lightly with cinnamon, sea salt and pepper. Transfer to platter and serve. * Enjoy!


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