Grilled Agave Bruschetta with Havarti and Figs

: Prepare grill on medium-high heat. Brush both sides of bread with oil. * Place bread slices directly on grill. Grill bread until grill marks appear. Turn bread slices over and continue to grill. * Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts. * Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. * In a small bowl, combine agave and vanilla. Drizzle bread lightly with agave mixture and sprinkle lightly with cinnamon, sea salt and pepper. Transfer to platter and serve. * Enjoy!