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Ingredients Jump to Instructions ↓

  1. Crown Roast - 12

  2. Stuffing Ingredients

  3. 500g (1LB) cooked, mashed sweet potato

  4. 2 Tbsp sherry

  5. seasoning to taste

  6. 1 egg, lightly beaten

  7. 1 onion, finely chopped

  8. 1 Tbsp chopped parsley

  9. 180C (350F) for 1 hour. Serves

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