Ingredients Jump to Instructions ↓

  1. 12 large scallops

  2. 6 slices bacon, cut in half

  3. 6 water chestnuts, sliced in half

  4. 12 one-inch pieces green onion

  5. 2 tablespoons sherry

  6. 1/2 teaspoon sugar

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the sugar and sherry. Add the scallops and marinate for at least 30 minutes.

  2. Remove the scallops from the marinade and sprinkle with the salt. Place a scallop, a piece of water chestnut, and piece of scallion on a piece of bacon, wrap firmly, and secure with a toothpick.

  3. Place the pieces in a broiler pan. Broil for 5 minutes, turn, and broil another five minutes or until bacon is golden and cooked.


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