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Ingredients Jump to Instructions ↓

  1. 1/2 kg bhindi

  2. 1/2 cup onions, chopped

  3. 1 tbsp coriander leaves, chopped

  4. 1/4 cup yogurt

  5. 2 tsp oil

  6. 1/2 cup water

  7. 1 tsp red chilli powder

  8. 1/4 tsp garam masala

  9. 1 tsp ginger paste

  10. 1/4 tsp turmeric powder

  11. 1/4 tsp jeera

  12. salt to taste

Instructions Jump to Ingredients ↑

  1. Wash bhindies and chop them into small pieces.

  2. Take ½ of onions and grind with ginger and spices.

  3. Add this to the yogurt. Put some water and mix well to make a paste.

  4. Heat a non-sticking skillet and pour oil. When oil becomes hot add the remaining onions.

  5. Fry on medium heat till the onions turn light brown Put the yogurt paste and fry for 5 to 7 minutes while stirring.

  6. This will result into a mesh texture separating oil.

  7. Add bhindies and mix well. Add remaining water and cover it with a lid.

  8. Allow it to cook for about 5 minute on medium heat.

  9. Take out from flame and sprinkle coriander leaves.

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