• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Zucchini Yogurt Cake Recipe

  • 75minutes

Add to MenuAdd to Calendar

Source: homecooking.about.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2 teaspoons baking powder

  3. 2 teaspoons cinnamon

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 3 eggs

  7. 1-1/4 cups packed brown sugar

  8. 1/4 cup honey

  9. 3/4 cup cooking oil

  10. 1/2 cup plain or vanilla yogurt

  11. 1-1/2 cups shredded unpeeled zucchini

  12. 1 cup chopped walnuts

  13. 1/2 cup finely diced banana

  14. 1 teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. Stir together flour, baking powder, cinnamon , baking soda, and salt. Set aside.

  2. In large bowl of mixer beat eggs until light. Gradually beat in sugar and honey until mixture is light and fluffy. Slowly beat in oil.

  3. At low speed of mixer or with rubber spatula stir in flour mixture alternately with yogurt . Lightly but thoroughly stir in zucchini , walnuts , banana , and orange peel.

  4. Turn batter into greased, floured 9 to 10-inch fluted tube pan. Bake in preheated 350-degree F oven 50 to 60 minutes, then invert on rack and remove from pan. Cool completely.

  5. Spread cake with cream cheese honey glaze or confectioner's sugar.

  6. Yield: 6 servings Recipe Source: The Old Farmer's Almanac Hearth and Home Companion (Random House)

  7. Reprinted with permission.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback