Ingredients Jump to Instructions ↓

  1. 2 pounds fresh spinach

  2. 1 onion, finely chopped

  3. 4 tablespoons butter

  4. 1 cup cream sauce

  5. 6 eggs, beaten

  6. 1 cup feta cheese, finely crumbled Salt and pepper Dash of nutmeg

  7. 1/2 pound phyllo pastry sheets Butter, melted

Instructions Jump to Ingredients ↑

  1. : Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces. Saute onion in butter until soft. Add spinach and saute a few minutes longer. Cool. Add cream sauce, eggs, cheese and seasonings. Mix well. Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place 8 phyllo pastry sheets on filling. Again, butter each sheet well. Bake at 350 degrees F for about 30 minutes or until crust is golden brown. Cut into small squares before serving.


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