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Ingredients Jump to Instructions ↓

  1. 1-1/4 cups heavy whipping cream

  2. 1/2 cup canola oil

  3. 1/4 cup cider vinegar

  4. 2 tablespoons sugar

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper Salad greens and vegetables of your choice

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.

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