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Four Bean Salad

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, H, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Garbanzo beans

  2. 1 Kidney beans

  3. 1 Green beans

  4. 1 Yellow/wax beans

  5. 1 Onion - sliced very thin (medium)

  6. 2 Scallions - chopped thinly

  7. 1 cup 237ml Cider vinegar

  8. 1 cup 328g / 11oz Honey - (or corn syrup)

  9. 1 tablespoon 15ml Olive oil -

  10. Cuts some of the acidity)

Instructions Jump to Ingredients ↑

  1. Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

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