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Ingredients Jump to Instructions ↓

  1. 4 onion rolls, split

  2. 4 teaspoons prepared mustard

  3. 1/3 to 1/2 pound liverwurst, cut into 1/4-inch slices

  4. 1/2 pound cooked turkey breast, sliced

  5. 8 bacon strips, cooked and drained

  6. 2 slices onion, separated into rings Dill pickle slices

  7. 4 slices cheddar cheese

Instructions Jump to Ingredients ↑

  1. Spread rolls with mustard. On bottoms of rolls, layer liverwurst, turkey, bacon, onion, pickles and cheese; replace tops. Yield: 4 servings.

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