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Agnes' Stuffed Shells

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Filling

    2. 1 lb. lean ground beef

    3. 1 onion chopped

    4. 1/2 c. dry bread crumbs

    5. 1/4 c. pine nut s

    6. 1/4 c. currant s

    7. 2 T. grated parmesan

    8. 1 egg

    9. 1/2 c. water

    10. salt and pepper

    11. Tomato Sauce

    12. 1 onion

    13. 2 cloves garlic

    14. 1 large can crushed tomato es

    15. 2 small cans tomato paste

    16. 1/4 c. parsley

    17. 2 T. fresh basil

    18. 2 bay leaves

    19. 1/4 t. baking soda

    20. salt and pepper to taste

    21. Pasta shells cooked al dente

    Instructions Jump to Ingredients ↑

    1. Filling Saute meat and drain. Add onion and garlic and cook until soft. Move to a bowl, add remaining ingredients, and mix thoroughly. Fill into al dente shells, place open side down. Spoon with Tomato Sauce and sprinkle with parmesan cheese.

    2. Bake at 350 for 20 minutes.

    3. Sauce Saute onion and garlic. Add remaining ingredients and 8 c. water. Cook until desired thickness.

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