Ingredients Jump to Instructions ↓

  1. 2 cups rice flour

  2. 2 cups white flour

  3. 5 teaspoons baking powder

  4. 2 teaspoons salt

  5. 4 tablespoons shortening

  6. 1 1/2 cups water or milk

Instructions Jump to Ingredients ↑

  1. Instructions Mix together flours, baking powder and salt. Cut into the mixture with a knife the shortening (cold) and rub it in with the hands. Mix in quickly the cold milk or water. Roll out on floured board in a sheet 1/2 inch thick. Cut with biscuit cutter. Place in lightly floured biscuit pan. Bake in hot oven for about 15 minutes.


Send feedback