Ingredients Jump to Instructions ↓

  1. 3 Pint Strawberries -- washed, hulled Strawberry Sauce -- recipe included Fresh Mint Sprigs -- or stemmed -- strawberries for garnish Strawberry Sauce:

  2. 1 Pint Strawberries -- fresh

  3. 1/2 Lemon -- juice of

  4. 1 tbsp Kirsch -- or framboise liqueur -- optional Apple Juice, Frozen Concentrate -- unsweetened, -- to taste, depending on sweetness of fruit

Instructions Jump to Ingredients ↑

  1. Preparation : Place whole berries in a glass serving bowl, pour strawberry sauce over berries, and refrigerate several hrs to develop flavor. To Make Strawberry sauce: Puree berries in blender or food processor, reserving several whole berries for garnish. (You may strain sauce if desired.) Add lemon juice and kirsch or framboise. Taste, and adjust seasonings. If nec., add apple juice concentrate to sweeten.


Send feedback