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Ingredients Jump to Instructions ↓

  1. 4 poblano chiles

  2. 1/2 tablespoon butter

  3. 1 medium white onion, thickly sliced

  4. 1/4 head garlic, cloves separated and skins removed

  5. salt and black pepper

  6. 2 sprigs epazote

  7. 2 cups chicken stock

  8. 3/4 cup milk

  9. 1 ounce requesón or ricotta

  10. 1/2 tablespoon fresh crema

  11. 2 corn tortillas

  12. canola oil

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