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  • 25servings
  • 22minutes
  • 114calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 1 cup Splenda sugar substitute

  2. 1/2 cup brown sugar , packed

  3. 1/3 cup margarine

  4. 1 cup applesauce

  5. 2 eggs

  6. 2 teaspoons vanilla extract

  7. 2 cups flour

  8. 1 teaspoon baking soda

  9. 1 teaspoon baking powder

  10. 1 teaspoon cinnamon

  11. 1 teaspoon nutmeg

  12. 4 cups frosted mini-wheats cereal, crushed (any of your fav cereals!)

Instructions Jump to Ingredients ↑

  1. Blend together margarine, applesauce and sugars.

  2. Add vanilla and eggs; beat well.

  3. Combine flour, baking soda/powder, cinnamon, and nutmeg.

  4. Combine flour mixture and wet mixture until just combined.

  5. Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!

  6. Bake at 375 for 10-12 minutes or until golden brown!

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