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Creole Bbq Shrimp

  • 2servings
  • 25minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, H, C, D, E
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter unsalted

  2. 4 tablespoons peanut oil

  3. 2 tablespoons chopped garlic

  4. 2 red or green chilies or jalapenos, chopped

  5. 2 tablespoons rosemary, chopped

  6. 1 tablespoon thyme, chopped

  7. 1 tablespoon oregano, chopped

  8. 2 tablespoons basil, chiffonade

  9. 1 tablespoon paprika

  10. 1/4 tablespoon cayenne

  11. Salt and freshly ground pepper

  12. 1 lemon, juiced

  13. 20 pieces shrimp (16/20 size), shells on

Instructions Jump to Ingredients ↑

  1. In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

  2. Serves: 4; Calories: 217; Total Fat: 19.5 grams; Saturated Fat: 7 grams; Protein: 8 grams; Total carbohydrates: 3 grams; Sugar: 1gram; Fiber: 1 gram; Cholesterol: 76 milligrams; Sodium: 175 milligrams

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